Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup cumin
1/4 cup chili powder
2 tablespoons coriander seeds -- crushed
1 tablespoon cinnamon
1 tablespoon brown sugar -- packed
2 tablespoons salt
1 tablespoon red pepper flakes
2 tablespoons black pepper -- fresh ground
Preparation:
Combine all the ingredients and grind to a powder in a spice mill, coffee grinder, or with a mortar and pestle. Store in a tightly seal jar in a cool, dark place. It will keep for about 6 weeks.
