Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         can           Cream Of Mushroom Soup
1/3       c             Milk 
6 1/2     oz            Tuna; Drained And Flaked
2                       Eggs; Hard Boiled, Sliced
1         c             Peas; Cooked
1         c             Potato Chips

Preparation:

* As this is an old recipe, it calls for tuna packed in oil. ** Slightly crumble the potato chips. Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.