Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          7 oz cans  tuna -- packed in oil,
  1                cup  cabbage -- coarsely chopped
     2/3           cup  carrot -- grated
     1/2           cup  low-fat yogurt
  3        tablespoons  catup
  1 1/2      teaspoons  salt
                        few grains freshly ground pepper
  6             slices  bread -- toasted
     1/2          head  lettuce
  18            slices  thinly pared cucumber
     1/8      teaspoon  paprika

Preparation:

Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot; set aside. Combine yogurt, catup, vinegar, salt, and pepper; mix well. Add to tuna mixture and blend. Put 1 piece of toast on each plate; add several lettuce leaves. Add 2/3 cup of tuna mixture. Arrange 3 slices of cucumber across top. Sprinkle lightly with paprika.

Nutritional Information:

173 Calories (kcal); 4g Total Fat; (22% calories from fat); 18g Protein; 15g Carbohydrate; 25mg Cholesterol; 701mg Sodium