Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    green onions
   1                    garlic clove
   1                    hot pepper, such as Serrano, habanero
                         -- or Scotch bonnet, se
   1      tablespoon    ground allspice
   1      teaspoon      dried thyme
     1/2  teaspoon      ground nutmeg
     1/2  teaspoon      cayenne
   2      tablespoons   fresh lime juice

Preparation:

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.