Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1/4 cup celery salt
1/4 cup garlic salt
1/4 cup seasoning salt
1/4 cup onion salt
1/2 cup Hungarian paprika
1/4 cup black pepper
2 tablespoons chili powder
1 tablespoon cayenne
1 teaspoon garlic granules
1 teaspoon onion powder
1/2 tablespoon ginger root
1 tablespoon dry mustard
Preparation:
I was happy with the results, but being a chilihead (habanero class), it needed to be hotter. Maybe I should use a hot sauce as a base coat, and rub this over it?
