Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***DRY SEASONING RUB***
   3      tablespoons   salt
   3      tablespoons   sugar
   1 1/4  tablespoons   black pepper
   1 1/2  teaspoons     paprika
   1 1/2  teaspoons     dry lemon powder
                        (unsweetened Kool-Aid)
                        ***BASTING SAUCE***
     1/2  teaspoon      salt
   1      teaspoon      dry mustard
   1      each          clove garlic -- crushed
     1/2  each          small bay leaf
     1/2  teaspoon      chili powder
     1/2  teaspoon      paprika
     3/4  teaspoon      hot pepper sauce
     1/2  cup           Worcestershire sauce
     1/4  cup           cider vinegar
   2      cups          beef stock or canned beef
                        bouillon
     1/4  cup           vegetable oil

Preparation:

Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.