Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           paprika
     1/8  cup           garlic salt
     1/8  cup           celery salt
     1/8  cup           onion salt
     1/8  cup           sugar
   2      tablespoons   pepper
   1      tablespoon    ground ginger
   1      teaspoon      cumin
   1      teaspoon      ground cloves

Preparation:

For heat, I'd use cayenne pepper, add perhaps 1 tbs. and taste, then add more if desired. You can also use hot sauces with your rub (sprinkle lightly on the meat then apply your rub). The flavors of a rub are intense; don't be misled into thinking you're going to have flavors this strong on your meats. After cooking for extended periods of time, the flavors will distill down and become much less inten