Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Jamaica ginger
   1 3/4  pounds        yellow mustard seed
   1 1/2  pounds        Zanzibar cloves
   2 1/4  pounds        Indian black pepper
   1 1/2  pounds        Birdseye or nyasa chilies
     3/4  pound         mace
     3/4  pound         coriander seed
   3 1/2  pounds        pimento [allspice].

Preparation:

An English mixture of whole spices, used for chutneys, pickled fruits and vegetables, and to spice vinegar. The spices can either be tied in a small muslin bag and removed after pickling, or added straight to the vinegar, depending on the type of pickle. Spice merchants have their own versions; here are two given in Law's Grocer's Manual (1950 edition). To make manageable domestic amounts, substitute 25 g (1 oz) or even 15 g (1/2 oz) for each pound. Note: Servings Set to 25 so that program can calcula