Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           granulated brown sugar
     1/2  cup           coarsely ground black pepper
     1/2  cup           paprika
     1/4  cup           chili powder
     1/2  cup           packed brown sugar
   2      tablespoons   granulated garlic powder

Preparation:

Mix ingredients well. I have rubbed ribs, shoulders and venison with this rub and love it. I do not baste or use sauce, just wrap them in foil an hour or so before they are done. I rub anything for the smoker at least 2 days in advance, but generally 3 or 4 days.