Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           dry sherry
   2      tablespoons   grated gingerroot
   2      tablespoons   soy sauce, low sodium
   1      teaspoon      honey
   1      teaspoon      maple syrup
   1      tablespoon    minced garlic
   2      teaspoons     dark sesame oil
   2      tablespoons   minced cilantro
   4      medium        tuna steaks

Preparation:

Preheat broiler or start grill. In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside. Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.