Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    salt
   1      tablespoon    oregano
   1      tablespoon    black pepper
   1      tablespoon    sugar
   1      tablespoon    brown sugar
   2      tablespoons   paprika
   2      tablespoons   dry mustard
   1      tablespoon    cumin powder
   1      tablespoon    coriander powder
   1      tablespoon    chili powder
     1/2  tablespoon    crushed habaneros
   1      tablespoon    garlic powder

Preparation:

Mix ingredients and put in bottle. Let stand at least two days before using. Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180-220) until done. Four hours for chicken, 4 hours for ribs, 12+ hours for brisket.