Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  celery -- thinly sliced
  1            package  frozen green peas -- (10oz) defrosted
  1                can  tuna -- (6-1/2oz) drained
  1                cup  crushed potato chips
     3/4           cup  mayonnaise -- or salad dressing
     1/3           cup  slivered almonds -- toasted*
  2        tablespoons  lemon juice
  2          teaspoons  finely chopped onion
     1/4      teaspoon  salt
     1/2           cup  crushed potato chips
     1/4           cup  shredded cheddar cheese

Preparation:

1. Mix all ingredients except potato chips and cheese. Pile lightly into 4 individual baking dishes or custard cups. Arrange dishes in a circle on a 12 inch plate. Sprinkle with the potatoe chips and cheese.

2. Microwave uncovered on medium high (70%) 4 minutes; rearrange baking dishes. Microwave until hot and bubbly, 3 to 5 minutes. Let stand 3 minutes. Sprinkle on top and Serve.

NOTE: Add 1 teaspoon margarine to 1/2 cup slivered or sliced almonds. Microwave uncovered on high, stirring every 30 seconds until almonds are crisp and light brown. Approximately 2 1/2 to 4 minutes. Watch carefully.

Nutritional Information:

848 Calories (kcal); 70g Total Fat; (70% calories from fat); 21g Protein; 43g Carbohydrate; 38mg Cholesterol; 897mg Sodium