Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  tuna -- (7oz) drained
                        -- flaked
  2        tablespoons  finely chopped celery
  2        tablespoons  kraft real mayonnaise
  1         tablespoon  finely chopped onion
  4                     hamburger buns -- split
  8                     kraft american singles pasteurized
                        -- process
                        cheese food slices
                        tomato slices

Preparation:

Combine tuna, celery, mayonnaise and onion; mix lightly. For each sandwich, cover bottom half of bun with cheese food, tuna mixture, tomato slice, cheese food and top half of bun. Wrap each sandwich in heavy aluminum foil. Place sandwich, top side down, on grill; grill over low coals 10 minutes. Turn; grill 10 minutes longer. 4 servings.

Nutritional Information:

186 Calories (kcal); 4g Total Fat; (21% calories from fat); 14g Protein; 22g Carbohydrate; 16mg Cholesterol; 261mg Sodium