Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13               oz.  canned solid white tuna in water
  1                 c.  celery  chopped
     1/2            c.  onions  chopped
  16               oz.  canned tomatoes
  6                oz.  tomato paste
     1/2            c.  water
     1/2          tsp.  garlic powder
  1               tsp.  oregano
     1/2          tsp.  basil
     1/4          tsp.  fennel seeds (optional)
  8                oz.  egg noodles
  2              Tbsp.  grated Parmesan cheese

Preparation:

Drain tuna. Saute celery and onion in water until tender. Add tomato, tomato paste, water, garlic powder, oregano, basil and fennel (if using). Cover and simmer 20 minutes. Meanwhile cook noodles. Lightly grease a 2 qt. casserole. Leyer in half the noodles. Top with half the tuna mixture and 1 Tbsp. cheese. Repeat with remaining ingredients. Bake 30 minutes at 350 F.

Nutritional Information:

2219 Calories (kcal); 23g Total Fat; (8% calories from fat); 93g Protein; 453g Carbohydrate; 297mg Cholesterol; 9094mg Sodium