Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SALAD
  6             ounces  uncooked penne or mostaccioli (1 1/2 cups)
  1                can  water packed white tuna (9-oz.) -- drained & flaked
  1                jar  pickled gardenira (12-oz.) -- drained with liquid
                        reserved and larger pieces cut up
     1/4           cup  green onion -- chopped
  2                     hard cooked eggs -- chopped
                        DRESSING
     1/4           cup  reserved gardeniera liquid
     1/4           cup  olive oil
  1           teaspoon  sugar
     1/4      teaspoon  dried oregano leaves
  2          teaspoons  lemon juice

Preparation:

Cook penne to desired doneness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked penne, tuna, gardeniera and onions. In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Sprinkle with hard-cooked

Nutritional Information:

504 Calories (kcal); 54g Total Fat; (94% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 4mg Sodium