Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  chopped onion
  1         tablespoon  butter
  1           7 oz can  tunda
  2               cups  seasoned mashed potatoes
  2        tablespoons  minced parsley
                        salt and pepper -- if needed
                        pastry for 1 crust 10 inch pie -- baked
  6                     eggs
  1         tablespoon  melted butter

Preparation:

Cook onion in butter until wilted. Add tuna, potatoes, parsley, and salt and pepper if needed. Spread in the pie shell; make 6 depressions in the potato mixture, drop a raw egg into each, and drizzle a little melted butter over each. Bake in a preheated moderate oven (375 F) until eggs are set.

Nutritional Information:

101 Calories (kcal); 8g Total Fat; (74% calories from fat); 6g Protein; 1g Carbohydrate; 197mg Cholesterol; 95mg Sodium