Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-0
  1               pint  boiling water
     1/2           cup  celery -- finely chopped
  2                     pimientos finely chopped
     1/2                green pepper -- finely chopped
  1           teaspoon  onion juice
     1/2      teaspoon  salt
  1               dash  cayenne
  2          teaspoons  horseradish -- drained
  2               cups  tuna fish -- flaked
                        crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Pour thin layer into loaf pan, 7 x 5 X 3 inches. Chill until firm. Combine celery, pimientos, green pepper, onion juice, salt, Cayenne, and horseradish. Add 1/2 of vegetables. Cover with Jell-O. Chill. When firm, add fish and another layer of Jell-O. Chill again. When firm, add remaining vegetables and remaining Jell-O. Chill until firm. Unmold. Serve in 3/4-inch slices on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

4 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 143mg Sodium