Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    flour tortillas
   1      cup           monterey jack cheese
   1      large   can   tuna
   6      tablespoons   diced chilies
   6      tablespoons   red peppers
   6      tablespoons   diced black olives
                        salsa

Preparation:

Preheat oven to 350. Lay tortilla on large baking pan. Sprinkle layer of jack cheese over half. Sprinkle some tuna over cheese. Dot with 1 tablespoon chili, 1 tablespoon roasted pepper and 1 tablespoon black olives. Fold. Repeat with other 5 tortillas. Bake until cheese is melted, about 10-15 minutes. Serve cut into wedges with salsa. Approximately 6-18 minutes.