Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        plums -- pitted/quartered
   1      pound         apple -- granny smith
   1                    onion -- large, chopped
   2                    garlic clove -- minced
   2      cups          brown sugar
   2      cups          vinegar
   1      tablespoon    salt
   1      tablespoon    ginger -- ground
   2      tablespoons   cloves -- ground
     1/2  teaspoon      red pepper

Preparation:

Pit and quarter the plums. Peel, core, and quarter the apples. Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncovered, over medium heat 2 hours or until thickened, stirring occasionally. Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space; cover at once with metal lids, and screw bands tight. Process 10 minutes in boiling-water bath. --- Southern Living magazine