Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          peaches - or papaya or mango
   3      ounces        shallots - peeled and thinly -- sliced
   1 1/2  cups          cider vinegar
     1/4  cup           lemon juice
   1      cup           brown sugar - packed
     1/2  cup           raisins - golden
   1      tablespoon    ginger - fresh -- minced
   2      cloves        garlic - minced
     1/2  teaspoon      salt
     1/2  teaspoon      cinnamon - ground

Preparation:

In a large saucepan, combine the peaches (or papaya or mango), shallots, vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2 tablespoons per serving). Recipe from the shallot package from "Frieda of California".