Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          papaya -- mango or peaches,
                        -- peeled and chopped
   3      ounces        shallots -- peeled and thinly
                        sliced
   1 1/2  cups          cider vinegar
     1/4  cup           lemon juice
   1      cup           packed brown sugar
     1/2  cup           golden raisins
   1      tablespoon    minced fresh ginger
   2                    minced cloves garlic
     1/2  teaspoon      salt
     1/2  teaspoon      ground cinnamon

Preparation:

In a large saucepan, combine the papaya, shallots, cider vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on hamburgers, or with fish. Makes 3-1/4 cups.