Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    orange -- washed, quartered,
                        -- seeded, coarsely
                        -- ground
   1      medium        onion -- chopped
   1      package       cranberries -- (12 ounces, about 4
                        -- cups)
   1                    one-inch knob of fresh -- ginger, shredded
     3/4  cup           bourbon or scotch whisky
     1/3  cup           vinegar
   1 1/2  cups          brown sugar
   1      tablespoon    mustard seeds

Preparation:

If using a processor, process orange chunks 20 to 30 seconds; add quartered onion and process just until coarsely chopped. Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a day or two.