Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          vinegar
   1 1/2  cups          brown sugar
   5      cups          diced or sliced mango
   1      tablespoon    minced garlic
   2      tablespoons   ground ginger
   1      teaspoon      ground coriander
   1      tablespoon    curry
     1/4  teaspoon      cayenne pepper
   1      teaspoon      salt

Preparation:

PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and thickens. Add all other ingredients, simmer for 5 minutes and remove from the heat. Let the mixture cool to room temperature and pack into jars. The chutney tastes better after about 2 weeks. If you want to keep it longer, you can can it. Makes 8 Cups