Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          fresh apricots -- pitted
   4      medium        onions -- sliced
   1 1/8  cups          seedless raisins
   2 1/2  cups          white wine vinegar
   1      pound         dark brown sugar
   4      tablespoons   salt
   1      cup           preserved ginger
   1      tablespoon    mustard seeds
   1      teaspoon      cayenne pepper
     1/2  teaspoon      ground turmeric
   1                    orange -- the peel grated and
                        juice
                        strained
     1/2  cup           walnuts

Preparation:

Put all of the ingredients into a large pan and cook gently to a soft mush, about 1-1/2 hours. Add the walnuts. Pack into sterilized jars. Process in a boiling water bath; pints 25 minutes; quarts 30 minutes. Keep the chutney for at least one month before using it.