Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        peaches -- firm
                        vinegar-water: -- (1 qt water plus 1
                        tsp)
   1      cup           packed brown sugar
     3/4  cup           seedless raisins
     3/4  cup           honey
     3/4  cup           distilled white vinegar
     1/4  teaspoon      mace
   6                    whole         cloves
   1                    cinnamon stick -- broken up

Preparation:

Pour boiling water over peaches; let stand until skins can be easily removed. Dip in cold water, peel. Remove pits and red fibers; cut into chunks. Place immediately in vinegar-water to prevent browning. In saucepan combine brown sugar and next 4 ingredients. Add cloves and cinnamon tied in cheesecloth bag. Drain peaches; add to syrup. Simmer 1 hour, stirring occasionally. Remove spice bag Continue simmering while quickly packing one clean hot jar at a time. Fill to within 1/2 inch of top making sure syrup covers fruit; Seal each jar at once. Process 5 minutes in boiling-water bath. Makes 4-5 half pints. Source: The back of a Hienze Vinegar Label Found by Fran McGee