Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy corn muffin mix
  1                cup  milk
  1                     egg
  2               cans  chunk light tuna -- 6 1/2 oz, drained
  1                cup  spaghetti sauce
  2               cups  shredded cheddar cheese -- 8oz
  8                     stuffed green olives -- sliced

Preparation:

Preheat oven to 425 degrees. Grease a baking sheet 13 x 10 x 1/2 inch. Combine muffin mix, milk and egg until mix is just moistened. Pour into baking sheet, spread batter evenly. Top with layers of tuna, spagetti sauce and cheese. Arrange olives on top. Bake 20 to 25 minutes until browned and bubbly.

Nutritional Information:

339 Calories (kcal); 19g Total Fat; (51% calories from fat); 14g Protein; 28g Carbohydrate; 76mg Cholesterol; 682mg Sodium