Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      ounces        pitted cherries with juice -- (1 can)
     1/2  cup           raisins
     1/2  cup           honey
     1/4  cup           cider vinegar
     1/4  cup           brown sugar -- firmly packed
     1/2  teaspoon      ground cinnamon
     1/8  teaspoon      ground cloves
     1/2  cup           pecans -- chopped medium
   1      tablespoon    cornstarch
   1      tablespoon    cold water

Preparation:

Use this with light meats such as duck, pork, or chicken Yield: 2 1/2 cups of sauce. In a 2-quart saucepan, combine all the ingredients through the clove listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans. Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens. From The National Red Cherry Institute