Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        fresh cranberries
     3/4  cup           sugar
     1/4  cup           sugar -- if necessary

Preparation:

IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup sugar if too tart, stirring in sugar until completely dissolved. Remove from heat and cool. Makes 2 Cups