Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cherries -- canned or fresh
   1 1/2  cups          cranberries
   2      cups          brown sugar
   1 1/2  cups          raisins
     1/2  teaspoon      cinnamon
     1/2  teaspoon      cloves
   1                    orange
   1                    lemon
     1/2  cup           vinegar
     1/2  stick         cinnamon
     1/2  teaspoon      nutmeg

Preparation:

Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.