Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           diced fresh ripe pineapple
   1      cup           diced peeled -- seedless
     1/4  cup           diced red onion
   1      teaspoon      minced fresh red chili -- pepper
     1/2  teaspoon      grated lime zest
     1/4  cup           fresh lime juice
   1      tablespoon    finely slivered fresh basil
   1      tablespoon    coarsely chopped cilantro -- leaves

Preparation:

Sweet pineapple is enlivened by fresh, crisp cucumber spiced up with garlic, chilies and tangy lime juice. The heat of the chili is in the seeds and ribs, so remove them before mincing (wear rubber gloves). 1. Combine diced pineapple, cucumber and onion in a bowl. Mix gently. 2. Toss in minced chili, garlic, lime zest and lime juice. Cover and refrigerate up to 2 hours before use. 3. Add basil and cilantro just before serving. Serve chilled. Yield: 2 cups.