Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          peaches -- fresh chopped fine
   3 1/4  cups          sugar
     1/2  cup           white vinegar
   2      tablespoons   dry mustard
   2      tablespoons   onion -- grated
   1                    certo liquid fruit pectin

Preparation:

In a large saucepan, combine fruit, sugar, vinegar, mustard and onion. Cook and stir over high heat until mixture comes to a full boil. Continue to stir and boil for 1 minute. remove from heat. Immediately stir in liquid fruit pectin. Skim off foam. Stir and skim for 5 minutes to cool slightly. Pour quickly into sterilized jars. Seal while hot with new 2 piece lids or 1/4 inch hot paraffin. Makes about 5 cups.