Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    fresh tomatillos -- hulled
                        chopped -- (4 2/3 c) *or*
   4      cans          tomatillos -- (18oz cans),
                        -- drained
                        -- and chopped
   3      medium        tart apples; peeled -- cored
                        finely chopped -- (2c)
     1/2  cup           sweet red pepper -- chopped
     1/2  cup           cider vinegar
   5                    fresh/can jalapeno peppers
                        seeded and finely chopped
                        (1/4 to 1/3 c)
     1/4  cup           snipped fresh cilantro
     1/4  cup           sugar

Preparation:

Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers, cilantro, sugar, and 1 tsp salt in a 4 to 6-qt kettle. Bring to boil. Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot, sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling-water canner for 10 minutes. Makes 5 half-pints.