Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    green tomatoes -- peeled
                        cored -- seeded &
                        coarsely chopped
   1                    granny smith apple -- peeled
                        cored -- coarsely chopped
   1      medium        onion -- peeled and minced
   2      tablespoons   sugar
   1      small         jalapeno -- seeded, deveined
                        and minced
   2      tablespoons   ginger -- grated
   2      tablespoons   lemon zest
     1/2  teaspoon      salt
   1      teaspoon      freshly ground pepper
   1      cup           fresh cilantro -- minced

Preparation:

Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.