Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6 1/2  pounds        ripe figs -- (see note #1)
   1      can            -- ¥
          #              -- ¥
   2 1/2                crushed pineapple
   4 1/2  pounds        sugar
     1/4  cup           lemon juice
   1      tablespoon    cinnamon
   1      tablespoon    cloves
   1      tablespoon    allspice

Preparation:

Weigh figs after peeling, removing only the peeling that easily pulls off with the stem. Mash peeled figs to fine pulp, add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.