Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          peaches -- peeled and chopped
   3      cups          apricots -- chopped
   2      cups          shiro plums -- sliced
   2      tablespoons   lemon juice
   6      cups          sugar
   1      teaspoon      margarine

Preparation:

In a Dutch oven, combine 2 c each of the peaches and apricots with the remaining ingredients excepting the margarine. Mash enough to break the fruit. Stir in the remaining peaches and apricots. Add margarine Bring to a slow boil, stirring. Boil, continuing to stir frequently, for 20 minutes or until setting point is reached. Ladle into sterile 250mL canning jars leaving 1/2" headspace. Wipe rim and seal. Process for 5 minutes in a boiling water bath. Remove, cool, label and store.