Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  liters        sweet cherries
  50      milliliters   orange juice
  25      milliliters   lemon rind
  15      milliliters   grated orange rind
   1 1/2  liters        raspberries
   1      liter         sugar
                        a few drops almond extract

Preparation:

Pit and chop cherries. Add next three ingredients. Bring to boil and cook for 10 minutes, stirring frequently. Add raspberries and sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir and skim for 5 minutes. Pour into hot, sterile jars and seal. Agriculture Canada, "Jams, Jellies and Other Preserves"