Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cherries -- finely chopped
   4      cups          sugar
   1      teaspoon      citric acid
   1      package       powdered pectin
     3/4  cup           water

Preparation:

Combine apricots, sugar and critic acid. Let stand 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a rolling boil. Boil 1 minute, stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Ladle jam into can or freezer jars, leaving 1/4" headspace. Adjust two-piece caps. let stand at room temperature until set, up to 24 hours. Label and freeze. Yield: about 6 half-pints.