Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        sweet red peppers cored
                        seeded cut into 1/4 inch
                        dice -- (3 cups)
  12      ounces        dried apricots cut into 1/4
   1      inch          dice
   1      cup           raisins
   1      large         onion fine chopped
  50      milliliters   garlic thinly slivered
   1      3 inch piece  fresh
                        gingerroot peeled and thin
                        slivered -- (3 cup)
   1 1/2  teaspoons     salt
   1      teaspoon      cumin seeds
   1 1/2  teaspoons     crushed red pepper flakes
     3/4  teaspoon      mustard seeds
   1      cup           sugar
     3/4  cup           red wine vinegar

Preparation:

Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.