Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         ground turkey
1         cup           salsa
10                      taco shells
6         ounces        frozen avocado dip, thawed
10                      flour tortillas (6 inches in diameter)
1         cup           shredded Cheddar cheese (4 ounces)
                        Shredded lettuce
1         large         tomato, chopped (about 1 cup)

Preparation:

1. Cook turkey in 10-inch skillet, over medium heat, stirring occasionally, until no longer pink; drain. Stir in salsa; reduce heat. Simmer uncovered 5 to 10 minutes to blend flavors. 2. Heat taco shells as directed on package. Spread about 1 tablespoon avocado dip over each tortilla to within 1 inch of the edge. Place taco shell on avocado dip in center of tortilla. Wrap flour tortilla up sides of taco shell. 3. Sprinkle cheese into taco shells. Spoon turkey mixture into taco shells. Top with lettuce and tomato.