Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          dried apricots -- (480 ml)
   1 1/2  cups          crushed pineapple -- unsweetened (if
                        -- using (360 ml)
                        drain)
   1                    orange -- peeled, seeded and
     1/2                lemon -- juice of
   3 1/2  cups          sugar -- (840 ml)

Preparation:

Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor. Add pineapple, orange, lemon juice, and sugar to apricot mixture. Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 - 30 minutes. Skim off foam. Pour into hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 6 half pints