Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          [about 10 medium] bananas
     1/4  cup           lemon juice
     1/4  cup           finely chopped maraschino -- cherries
   6 1/2  cups          sugar
   1      bottle        [6 ounces] liquid -- pectin

Preparation:

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints. SOURCE: Best Recipes Magazine; October 1992