Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      cups          applesauce*
   2      cups          apple cider
   1 1/2  cups          honey
   1      teaspoon      ground cinnamon
     1/2  teaspoon      ground cloves
     1/2  teaspoon      allspice

Preparation:

* preferably homemade, but a good-quality commercial kind, unsweetened, can be substituted In a crock, mix all ingredients. Cover and cook on LOW for 14-15 hours or until mixture is a deep brown. Pack while hot into 4 hot pint jars. Process in a hot water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil. This is a simple version but it tastes just like the old-fashioned kind, baked down in a copper kettle over an open fire. Sweetened with honey, it has a smooth, smooth texture. Makes 4 pints. Source: Cooking from Quilt Country by Marcia Adams