Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6 1/2         ounces  tuna -- drained
  1                     egg -- hard boiled
     1/4           cup  dill pickle -- finely chopped
     1/4           cup  celery -- finely chopped
  2        tablespoons  mayonnaise or salad dressing
  1           teaspoon  mustard
  6                     lettuce leaves
  3                     pitas -- halved

Preparation:

1. Combine all ingredients except lettuce and pitas. Mix gently. 2. Place one lettuce leaf and 1/6 of the tuna mixture in each pita half.

Nutritional Information:

282 Calories (kcal); 5g Total Fat; (17% calories from fat); 22g Protein; 35g Carbohydrate; 86mg Cholesterol; 560mg Sodium