Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         green bell peppers
     1/2  cup           fresh hot red peppers -- about 12, or 4
                        -- tablespoons crushed
                        -- dried red pepper
   7      cups          sugar
   1 1/2  cups          white vinegar
                        green food coloring
   2      bottles       liquid pectin -- (6 oz each)

Preparation:

In a large pot, place peppers that have been ground fine, (use juice and pulp), sugar and vinegar. Bring to a full boil; reduce heat to low and simmer 10 minutes. Add green food coloring and pectin. Stir well. Bring mixture to a boil over high heat; reduce heat and boil 1 minute. Remove from heat and pour mixture into hot dry, sterilized half-pint jars, leaving a scant 1/4-inch head space. Seal immediately. Process in a hot water bath for 15 minutes; remove jars and let cool upright. Makes 8 pints.