Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  evaporated lowfat milk
  1           teaspoon  vanilla extract
  1                cup  plain lowfat yogurt -- stirred
  2             ounces  semisweet chocolate chips
     3/4           cup  sugar
  2          teaspoons  cornstarch

Preparation:

In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently. Freeze in ice-cream maker according to manufacturer's directions; or foll

Nutritional Information:

173 Calories (kcal); 3g Total Fat; (17% calories from fat); 3g Protein; 35g Carbohydrate; 2mg Cholesterol; 30mg Sodium