Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    garlic -- fresh, chopped clove
   1      teaspoon      ginger -- fresh grated
   1                    onion -- halved and cut in s
   3      tablespoons   balsamic vinegar
   1      tablespoon    rosemary

Preparation:

put in dish just big enough to hold the meat. Add a dry red wine until meat is 3/4 covered. Turn often.