Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           milk
   1      jar           {7 oz} marshmallow creme
  16      ounces        lemon yogurt
                        fresh mint -- (optional)

Preparation:

1. Gradually add milk to marshmallow creme, beating with an electric mixer or wire whisk until well blended. 2. Stir in yogurt. 3. Pour mixture into a 9 X 5-inch loaf pan; cover. 4. Freeze until firm; serve with fruit if desired. NOTE: For a smoother texture, freeze mixture until almost solid. Coarsely chop mixture; place in chilled bowl Beat with an electric mixer until smooth and slushy. Refreeze until firm.