Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter or margarine
   3      tablespoons   flour -- all-purpose
   1 1/2  cups          onions -- minced
     1/2  cup           green onion
     1/2  cup           celery -- chopped
   2                    garlic cloves -- minced
   1      teaspoon      tomato paste
   2      cups          fish stock -- (from heads and
   1      cup           tomatoes -- chopped
   2      cups          crayfish meat
     1/4  cup           parsley -- chopped
   1      teaspoon      salt
     1/2  teaspoon      black pepper
     1/2  teaspoon      pepper -- cayenne
   2      cups          rice -- hot cooked
                        tails of fish or crawfish)

Preparation:

1. Melt Butter in a large saucepan over low heat; remove from heat and stir in flour until smooth. 2. Return to heat and cook, stirring, for 10 minutes, until roux is dark brown. 3. Stir in chopped white and Green Onions, Celery and Garlic; cook about 10 minutes. 4. Add Tomato paste to fish stock; stir into Onion mixture. 5. Add Tomatoes, Crayfish, Parsley and seasonings; cover and simmer 20 minutes. 6. Serve over hot rice.