Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           green onion -- chopped
   1      clove         garlic -- minced
     1/4  cup           celery -- chopped
   1      pound         crawfish tails
                        salt and pepper
   4                    eggs
   2      cups          milk
   1      cup           Bisquick
   1      cup           Swiss cheese -- shredded

Preparation:

In a small skillet sauté onion, garlic and celery until clear. Add crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well. Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate. Bake at 350F for 30 to 40 minutes. Cool for 5 minutes. Serve warm.