Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   1      cup           bell pepper -- green, chopped
   1      cup           celery -- sliced
   1      cup           green onions -- slices, w/tops
   1                    garlic clove -- minced
   1      cup           rice -- uncooked
   1 1/2  cups          chicken broth
   1      can           tomatoes -- (16 oz)
   2      cups          crawfish tails
   2      cups          shrimp -- cooked
   1      teaspoon      salt
   1      teaspoon      poultry seasoning
                        cayenne pepper to taste

Preparation:

1. Melt butter in large skillet; all bell pepper, celery and onions and cook until soft but not brown. 2. Stir in remaining ingredients and bring to a boil. 3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist). 4. Correct seasonings if necessary; fluff with fork and serve.